Egg dumplings

By VicentaLakin

Egg dumplings

It's good

Recipe Recommendations

pork 400g
mushrooms 8 flowers
eggs of 8
salt 1 scoop
soy sauce 1 spoon
cooking wine a little
vegetable oil appropriate amount

onion
fried
half an hour
ordinary

Steps for Egg dumplings

1

First, the mushrooms are immersed in soft meat, then they're cut together again, and they're added to the saline sauce

2

Put the eggs in the bowl and mix them evenly with the right amount of salt

3

Put botanical oil on the spoon and burn 60% of the heat to the egg so that the egg is evenly covered with eggs on the spoon

4

All wrapped up in the pot and steamed 8-- 10 minutes. Pot

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