Bone soup
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- scallops 10 grams
- bamboo fungus 10 grams
- Shark bone 20 grams
- Agaricus blazei 10 grams
- sea coconut 2 grams
- ginger slices 2 tablets
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Bone soup
1
Preparation of food: undersea coconuts, bamboo mackerel, guillotine, lumbars, as well as open ribs, shark bones and ginger。2
The pot is filled with fresh water, put in a wash of ribs, with two ginger chips, a spoon of wine, water, and a two-minute boiler。3
Fifteen minutes of mackerel immersion, removing the fungus and twigs, then cutting open the squares in the middle of the closed pole, then rubbing out the wrinkled mud with your fingers。4
Qi Matsugi immersed an hour early, tastes delicious, subverts your knowledge of the fungus。5
Shark bones three hours after immersion. The original mutated bones were filled with water, and were naturally shaped. Put a slice of ginger on the shark bones for two minutes。6
There is too little water in the soup pot because the soup is evaporated for three hours and the water is too small to make a pot. It's three hours to boil the fire。7
All the materials were put into the guillotine, with water up to nine points。8
The finished product。