Scramble

By VicentaLakin

Scramble
The canteens are a taste snack for rituals in the tides. Each year's Spring Festival and Winter Day and the Presbyterian Festival are used for the dishes. The "prey" approach is usually divided into two parts, one of which is a "skin" and the other of which is a pie. I'm here today to teach you about this glamorous snack

Recipe Recommendations

  • leek 250 grams
  • mushrooms of 3
  • dried shrimp 10 grams
  • minced meat 50 grams
  • cornflour 160 grams
  • pepper appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Scramble

  • 1
    Put the mushrooms in the hot water for a few minutes, remove the moisture and chop it up, place it in the platter to be used
  • 2
    Wash the dried shrimp, remove the water, chop it up, put it in the platter
  • 3
    Wash the herbs, cut them to shreds, put them on the platter
  • 4
    Fire, pour the right amount of oil in the hot pot, boiled mushrooms and prawns, cooked, put them on the plate
  • 5
    Then you put meat and fried mushrooms and shrimp on a plate filled with herbs, and then you pour a proper amount of sesame oil, salt and pepper powder, evenly mixed, side by side, to be used
  • 6
    In the ready powder, pour in a little water, mix it evenly, and then pour in the hot water and mix it into a powder pack
  • 7
    Then we'll strip it into strips and cut it into small pieces
  • 8
    And then you put a piece of powder in the palm of your hand, and you wrap it in the ready, and you can steam it in five minutes
  • 9
    SOY SAUCE. THE QUEEN'S PICKLE IS READY

    • Scramble Make Tips

    Please choose fresh food, fresh, fresh, fresh pellets with a proper amount of powder in herbs, so that you can dry up the extra moisture and wrap it in a way that doesn't make it so easy to break up the powder concentration. It's easy to break, it's too thick, it's tough, it's hard to taste it, it's sticky, and it's good to see more food teaching videos

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