Spanish seafood

Summers are always particularly missed in mid-winter rains, and warm suns always look particularly warm in this weather. Speaking of the hottest summer ever in Spain, the hottest, the hottest and the freest Spaniards. While we cannot go on a trip to Spain, let alone allow time to fly to Spain ' s summer, we can cook hot Spanish seafood so that it can withstand the chilling wind. The earliest Paralla, with only vegetables and meat without seafood, evolved over a long period of time into what we see today. All kinds of seafood are covered in Spanish rice, and the smell of seawater, combined with lemons, gives us a sense of relief to swim in the summer. The flower is the place of this delicious soul, which not only gives Paella a golden warm tone, but also the indescribable scent and smell. A taste of Spanish seafood makes you love Spain from a taste bud。