Pumpkin soup

By VicentaLakin

Pumpkin soup
It's wonderful to have a bowl of warm soup in the cold winter

Recipe Recommendations

  • flour two tablespoons
  • corn flour a tablespoon
  • tomatoes two
  • leek a pinch of
  • fungus appropriate amount
  • eggs two
  • oil appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • water appropriate amount
  • oyster sauce appropriate amount

Steps for Pumpkin soup

  • 1
    Two spoons of flour, one spoon of corn flour, 2:1 ratio
  • 2
    The tomatoes are boiled to the skin
  • 3
    The warm water and the surface are paste, a little thicker
  • 4
    It's a spare
  • 5
    I'll change my ear for you
  • 6
    Tomatoes to skin the knife
  • 7
    Hot pots of cool oil, with tomatoes in and out of the juice, in and out of the wood, with five chords and pelican oil
  • 8
    It'll be boiled with water. I'll have two bowls of water
  • 9
    After the soup is opened, the chopsticks are put in a little bit of the pot, a little piece at a time
  • 10
    Boiled the two eggs in the pot
  • 11
    If you break the eggs and don't move, they'll float
  • 12
    When the omelet floats, add the paste, with salt
  • 13
    Here's a nice little soup. Enjoy it

    • Pumpkin soup Make Tips

    Pumpkin soup's a different way. It's like a big, chewy sleek that can mobilize pasta

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