Dry pan ribs
By VicentaLakin
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Recipe Recommendations
- ribs 1000g
- mushrooms appropriate amount
- potatoes of 2
- lettuce 1 piece
- onion one
- green pepper appropriate amount
- green onions 1 tree
- ginger appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- vegetable oil appropriate amount
- five spices appropriate amount
Steps for Dry pan ribs
1
Prepare foods, potatoes, tweezers, garlic + ginger gills, pepper cut, mushrooms cut half2
Bone wash3
Let's start with the spices4
The lower ribs are boiled in the spice pan for about 5-10 minutes5
Remove the spices and dry the fragrance ribs6
The oil-explosive ribs, according to their preferences, blow up a little bit, and they'll blow up to the brittle7
The more they blow up, the better they dry. Eat8
Burn the oil, boil the peppers, ginger garlic, onions and the scent9
It's the first time a little salt, soy sauce10
And the fried mushrooms, the potatoes, the twigs11
Once again, salt, chicken, flavor, soy sauce (or pump) and tiring, keep the fire dry, and don't put water in order to get well12
It'll be nice if you have a sesame and a hot one, and if you like it, it'll be better for you to make it with pepper