Orange fragrance

By VicentaLakin

Orange fragrance
So I put orange juice and orange skin in the pickles, so the roasted meat doesn't get greasy, and there's a light orange smell. It's made with an Orchid steak, and the steak is not just a steak. After cooking with hot paper in the kitchen, wipe with wet rags。

Recipe Recommendations

  • pork belly 400g
  • orange peel half a
  • orange juice 30ML
  • salt 3 grams
  • soy sauce 30ML
  • oyster sauce 30ML
  • sesame oil 5ml
  • soy sauce 15ML
  • sugar 25g

Steps for Orange fragrance

  • 1
    Five flowers cut
  • 2
    Orange skin is washed with salt
  • 3
    Orange peels off the white part
  • 4
    Orange Pickles
  • 5
    30 milligrams of orange juice in the basin
  • 6
    Salt, raw, old, sugar, perfume, pelican oil
  • 7
    Smash it evenly for an hour
  • 8
    East Rin Steak's preheating
  • 9
    Put it in a piece of meat, put it on the last piece and turn it over

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