Pumpkin

By VicentaLakin

Pumpkin
Pumpkin porridge at the barbecue always tastes good. Do it yourself

Recipe Recommendations

  • Long pumpkin 500G
  • rice appropriate amount
  • white sugar appropriate amount

Steps for Pumpkin

  • 1
    The rice is an hour early to soak. I'll use the northeast rice
  • 2
    Pumpkin cut into a little ding. It'd better be smaller. I forgot the picture
  • 3
    Then put a piece of pumpkin, rice, pure water in the mixer. The mixer is about 1,100 ml, with four jobs
  • 4
    When it's hot, the pumpkins can taste sweet

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