Beef pasta

By VicentaLakin

Beef pasta
Since it was discovered that beef was not really old, a new world of beef has been developed. The rest can also be used to fry beef. Isn't there a fast food called meat noodles? It can be beef silk, but it can be noodle. There's not much to go with, just a little bit of pepper and onion. A small sum, one for each, and a vegetable soup, can also be a full meal。

Recipe Recommendations

  • beef 50 grams
  • cook instant noodles 75 grams
  • green pepper 30 grams
  • onion 30 grams
  • soy sauce appropriate amount
  • black pepper a little
  • starch a little
  • salt a little
  • Jiang appropriate amount
  • oil appropriate amount
  • garlic appropriate amount

Steps for Beef pasta

  • 1
    Material: 50 grams of beef, 75 grams of potable noodles, 30 grams of pepper, 30 grams of onions, appropriate sauce, a small amount of black pepper powder, a small amount of starch, a small amount of salt, a modest amount of garlic, an appropriate amount of oil
  • 2
    Onions of peppers are purified
  • 3
    Ginger and garlic wash clean to shreds, spare。
  • 4
    Beef wash clean strips, add some garlic paste, sauce, pepper powder
  • 5
    Blend, pickle for more than 30 minutes
  • 6
    Add a little starch, oil
  • 7
    Blend。
  • 8
    It's hot, it's oil
  • 9
    Put it in beef, little fire slides
  • 10
    I'm gonna flip the beef and change the color
  • 11
    And fill the pot with a proper amount of oil, and heat it up, and put it in the fragrance
  • 12
    Join the onion peppers and fire them to death
  • 13
    Add noodles and a few salts, evenly folded
  • 14
    Get the beef out of the fire。
  • 15
    Get out and eat while it's hot。

    • Beef pasta Make Tips

    All utensils can be replaced at their own pleasure. It is not appropriate to have a heavy fire when the beef is turned, so that it does not get old。

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