Fresh pretzels

By VicentaLakin

Fresh pretzels

Recipe Recommendations

  • fresh oysters 100g
  • scallops appropriate amount
  • celery 1 tree
  • coriander appropriate amount
  • shredded carrots a little
  • chicken powder appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • pepper a little
  • raw flour water appropriate amount
  • laver little bit

Steps for Fresh pretzels

  • 1
    Food, dry bee. I'm a freezer for eight hours。
  • 2
    Get the pot and boil it with a proper amount of water and add the pressured dry Beth to the fire for five minutes. Dry Bess will be silk with a knife。
  • 3
    The pelicans are slowly ploughed with chopsticks so that they are ploughed before they are cleaned。
  • 4
    Dry Beth cooks in five minutes with carrots for two minutes。
  • 5
    Then we'll add fresh beryllium, the smaller it is。
  • 6
    The pelicans are cooked so that they can be fed into chicken powder, salt。
  • 7
    And it's covered with raw powder。
  • 8
    Finally, the celery beads, the oil, the lavenders will be fine。
  • 9
    Scrambles and pepper paste, delicious fresh beryllies。
  • 10
    When it's hot, warm and warm

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