Garlic fried eggs
By VicentaLakin
Garlic fried eggs are a common dish, mainly for garlic and eggs. It's simple and fast, it's nutritious, it's garlic is so popular。
Recipe Recommendations
- garlic yellow appropriate amount
- eggs appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried eggs
1
The eggs were filled with three dirty urchins, with a proper amount of salt and wine mixed into egg fluid2
Scratch off the skin and get a slice of the onion3
The old leaves are washed with water and the dry water is managed to grow in a short and even form。4
Heat pots pour into egg fluids with the right amount of vegetable oil, a little condensed, and slid out with chopsticks, and smelt out of it5
Put a little peanut oil in the pan that finishes the egg6
Put it in the garlic section and add an appropriate amount of platinum oil and salt fire7
The eggs that fall into the fragrance can turn off the fire once again. Pot8
Let's start enjoying our meal