Spicy pig hoof
By VicentaLakin
Skinny, soft, spicy。
Recipe Recommendations
- pork knuckle 1 piece
- cucumber 1 piece
- rapeseed oil 1/2 tablespoon
- cooking wine 3 teaspoons
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
- pepper 10 capsules
- pepper 1 pinch
- dried hot pepper 1 handful
- brown sugar 1 block
- shallots 2 pieces
- laojiang a little
- white sesame a little
- spices a little
Steps for Spicy pig hoof
1
The foot of a pig, which is handled by the supermarket, is slaughtered from the back, skinned, washed and then watered in wine, ginger scalding water。2
Washing of the feet of pigs into electric pressure pots, watering of the feet of pigs, salt, chickens, peppers, wine, peppers, dry sea peppers, spices, red sugar for 25 minutes。3
The cucumber peels, goes to the end of the head, slices of thin, and lays them in the soup basin4
Get the pig's feet out of the tub after the leak。5
(a) Hot and hot fires, which blow up the scent of peppers and dried peppers6
On the foot of a pig, with white sesame and onions。