Tomato radish
By VicentaLakin
And for the winter, radish and radish eats ginger, enters 39, cooks a pot of warm oxen, joins with tomatoes and radish, has radish, has soup and meat, and is healthy, but the key is not long enough for old and old。
Recipe Recommendations
- beef brisket 500G
- tomato of 4
- white radish one
- soy sauce 1 spoon
- cooking wine 1 spoon
- salt 2g
- Jiang 20g
- parsley 100g
- coriander appropriate amount
Steps for Tomato radish
1
Beef is immersed in fresh water for two to three hours, and the water is replaced twice in the middle to remove the blood。2
Take out the immersed calf and cut it into small pieces3
Fill the pot with fresh water, and put it in ginger, wine, bullion4
When the water is boiled, the foam of the surface is removed as much as possible。5
A three-and-a-five-minute boil will extract the oxen, wash it with fresh water and control the dry moisture。6
Scratch the ketchup into small pieces and screech into inches. Long7
The high-pressure pan is filled with fresh water, oxen and tomato radish, with raw and adequate salt, followed by high-pressure pan meat。8
With a pot full of cuisine, you can eat。Tomato radish Make Tips
One, the calf must take the blood out of it, otherwise the smell of flesh affects the taste. 2. Less soy sauce and less salt, otherwise the natural taste of tomato carrots will be weakened and the original taste of food in soup will be lost. Three, beef fragrances don't have to be removed from the big ones, with ketchup, and celery enough, and half an onion. Four, friends who like soup, can have enough water to cook. The water used by the cow is not used for stew, but can be used to cook noodles alone。