Big chicken

By VicentaLakin

Big chicken
Xinjiang's chicken heaps were back in the 1990s in the ancient city of Sian. It will be recalled that there were several restaurants operating Xinjiang chickens, among them being the most popular, with several branches. Mr. Guo, the owner of the shop, is said to have travelled to Xinjiang for study visits in person, and the tablet in front of the shop is a handwritten handwritten by Mr. Wu, a famous calligrapher. Mr. Guo, the owner of the shop, met with me earlier when his daughter was in primary school, a student of our tutorial class, and we were both born in Hebei, so we usually had a relationship. On holidays, our family used to eat his family's chicken. Respect for the rules of the industry has not led to an open discussion of the practice. Today, it is a privilege to see in the cooking journal The Orient Foods, a recipe written by professional cooks, The Grand Chicken. After trial and taste, the tastes are spicy, the garlic is strong, the chicken is fresh and sweet and the potatoes sweet。

Recipe Recommendations

  • sanhuang chicken half a
  • potatoes of 2
  • green pepper of 2
  • millet pepper several
  • cooking wine 8 grams
  • soy sauce 5 grams
  • white sugar appropriate amount
  • salt appropriate amount
  • shisanxiang 1 gram
  • ketchup Half a teaspoon
  • Pi County Douban 1 teaspoon
  • chili sauce 1 teaspoon
  • onion appropriate amount
  • octagonal of 2
  • cinnamon 1 small piece
  • geranyl 2 tablets
  • pepper 2 grams
  • grass fruit half a
  • cumin 2 grams
  • chicken essence 2 grams
  • ginger slices appropriate amount
  • garlic slices appropriate amount

Steps for Big chicken

  • 1
    Gravity, chicken chops, potatoes to skin chops into onions, ginger, garlic, peppers, peppers
  • 2
    The water in the pot is burned open and put in the chicken cork for 30 seconds。
  • 3
    Potato rollers, Paprikas
  • 4
    It's hot. It's hot. It's hot. Colour
  • 5
    ♪ When the sugar starts to shine, turn off the fire ♪
  • 6
    Turn the fire onions, ginger, garlic
  • 7
    Eight cents, guacamole, fragrance, peppers, fragrance. even
  • 8
    Potatoes
  • 9
    Put the sauce on the table
  • 10
    Turning the fire into hot water, it's good to have no chicken
  • 11
    I'm sorry
  • 12
    Put on chili sauce
  • 13
    Put on ketchup
  • 14
    Let's put on 13
  • 15
    Into the salt fires, turn the fire and top it for 15 minutes
  • 16
    Green peppers, peppers, chickens
  • 17
    Let's go

    • Big chicken Make Tips

    If you like spicy, you can put some chili and pretzels on the chicken

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