Egg dumplings
By VicentaLakin
You can eat your own Korean cabbage. Sweet, hot, hot. Make a frying dumpling and eat too much。
Recipe Recommendations
- spicy cabbage appropriate amount
- front leg meat 400g
- ginger appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- eggs one
- slightly spicy
- fried
- an hour
- simple
Steps for Egg dumplings
1
I made my own spicy cabbage, which was written earlier。2
Hot cabbage cut the end, caught dry water because kids ate, were afraid of spicy, washed the spicy cabbage. Meat chopping。3
No salt, salty cabbage and soy sauce. Pumps mixed well。4
Packing dumplings, this time buying dumpling skin。5
Oil in the pot, oil in the dumplings, a minute in the fire, water in the fire6
When the water's dry, it's put in a good egg fluid and the eggs are ready。