Frozen chicken
By VicentaLakin
Recipe Recommendations
- mushrooms Baduo
- chicken breast a
- oyster sauce two tablespoons
- soy sauce a spoonful
- salt a small spoonful
- oil appropriate amount
- powder a spoonful
Steps for Frozen chicken
1
Bigger tinkles of chicken2
The chicken chest is salted with two spoons of pelican oil3
Slice the mushrooms4
A spoon of powder and water for juice5
I'll put a proper amount of oil in the pot, and I'll put some water on it. Pot6
Join the chickens and continue to fry7
Add a little spoon of salt, a spoon of smoke8
Constant mixing to prevent sticky pots during the addition of appropriate quantities of water (a small number of times added)。9
I'll burn it in ten minutes with the hookFrozen chicken Make Tips
It's a little too much raw, too much color. It's fine