♪ The fragrance ♪
By VicentaLakin
frying tofu is the feariest thing to do, and it's the passion of cooking to see that the tofu that is broken is in the air. the nine-year-old canteens, the small size of the pots, the lack of smoke, the lightness of the pans, the incomparability of the sapphire, the comfort of the wood handles, the overall increase in heating efficiency at the bottom, the thinness of the stairwell design, and the lightness of the experience。
Recipe Recommendations
- tofu 500 grams
- green pepper 80 grams
- garlic 10 grams
- ketchup 15 grams
- soy sauce 10 grams
- carrots 80 grams
- onion 15 grams
- dried red pepper 5 grams
- oyster sauce 10 grams
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ The fragrance ♪
1
Prepare food supplies, unsatisfied with dry chili。2
TOFU SLICES (ABOUT 0.6CM THICK), CARROTS, PEPPERS, GARLIC SLICES, PEPPERS, ONIONS。3
Taste sauce: ketchup, raw, oil-consuming in small bowls。4
Add a proper amount of water to the salt and mix it evenly。5
A little edible oil was poured into the frying pan。6
Put tofu in the pot and start to fry。7
In two or three minutes, shake a couple of casseroles and roll over8
They're both made of gold, and they're pouring in onions, peppers, ginger and garlic。9
A couple of years ago, a couple of years ago, a couple of years ago, I was in the middle of my day。10
Finally put it in green pepper, and a couple of scrambling juices will come out。11
The finished chart。12
It's gold and yellow. It smells good13
It's very easy, very easy to cook。14
The finished chart。