Fish and cheese

By VicentaLakin

Fish and cheese
Softly fragranced fish eggplant, simple, super-eating。

Recipe Recommendations

  • Purple eggplant art. 2
  • meat 100 grams
  • oyster sauce 1 spoon
  • starch 1 spoon
  • Pi County bean paste 1 spoon
  • garlic 1 spoon
  • chives the 2
  • dried chili of 5
  • water half a bowl
  • white sugar a little
  • soy sauce appropriate amount

Steps for Fish and cheese

  • 1
    Main material。
  • 2
    The eggplant was washed clean into little strips。
  • 3
    A spoon of stork oil mixed with a spoon of starch。
  • 4
    Scratch the chili。
  • 5
    It's hot and hot enough to make the eggplant soft。
  • 6
    The eggplant will rise when softened。
  • 7
    The pot is filled with appropriate oil, garlic and peppers, and the porridge is made white。
  • 8
    We'll add a spoonful of soybean sauce。
  • 9
    Add eggplant evenly。
  • 10
    Add a proper amount of soy sauce and a little bit of sugar。
  • 11
    Add onions。
  • 12
    We'll have half a bowl of water。
  • 13
    Put the eggplant in the small casserole and make it hot for two or three minutes. If there's no casserole, just boil it in the casserole
  • 14
    The finished product。

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