Molybdenum

By VicentaLakin

Molybdenum
Lotus is a low-fat food of high nutritional value, which can be eaten alive or steamed, fried or stewed. The lichen should be white, fat and fat, and better smell good。

Recipe Recommendations

  • lotus root 500G
  • fungus appropriate amount
  • garlic two cloves
  • peanuts a
  • soy sauce 2 tablespoons
  • vinegar 1 scoop
  • sugar 1 scoop
  • salt appropriate amount
  • vegetable oil appropriate amount
  • spicy sauce 1 scoop

Steps for Molybdenum

  • 1
    Liang went to wash the slices and bathe them with water
  • 2
    Garlic
  • 3
    The fragrance is a clean cut
  • 4
    Moose hair
  • 5
    Put a spoon of vinegar in the bowl, two spoons of raw smoke, one spoon of sugar, a proper amount of salt, evenly mixed, and melted salt sugar
  • 6
    Put the proper amount of water in the pot, put it in the chip, burn it for two minutes, put it in the ear, burn it for another minute
  • 7
    Take out the mussels and dry water
  • 8
    Put a proper amount of vegetable oil in the pot, put peanut rice in it, and blow up the red coat
  • 9
    Down on the board. Crushed with a stick
  • 10
    Put the chips, the wood, the peanut rice, the fragrance, the garlic and all the sauce in the bowl, and a spoonful of spicy sauce or a mother-in-law, and then pour into it the oil from the fried peanuts, so that they can be edible
  • 11
    Done

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