Pour corn

By VicentaLakin

Pour corn
The largest feature of soup is smooth and particularly good for drying; at the same time, it cleans the intestines and constipates. The largest feature of this soup is its wholesomeness, which not only cleans the mouth, but also helps to improve and repair it. Drink more when it's cold

Recipe Recommendations

  • sweet corn one
  • pea 90 grams
  • tomato of 2
  • Tricholoma of 6
  • ginger 2 tablets
  • rock sugar 2 grams
  • salt appropriate amount
  • oil appropriate amount
  • corn starch 1 tablespoon

Steps for Pour corn

  • 1
    Prepare the material
  • 2
    Tomato slices; corn peeling
  • 3
    Mushroom wash and slice
  • 4
    I'll take the corn, the peas and the mushrooms
  • 5
    Pick up the kettle, put on the gingers and the tomatoes
  • 6
    Then two big bowls with water
  • 7
    10 minutes for mushrooms, corn and peas
  • 8
    Add ice sugar and proper salt
  • 9
    Corn starch and a spoon of water, and a tumble in the soup

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