Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic moss 300 grams
- tenderloin 100 grams
- spiced diced bean curds 30 grams
- salt 3 grams
- cooking wine a little
- pepper a little
- starch a little
- chicken powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Garlic shampoo, beans dry cut, ginger and cedar。2
Garlic water pours cold。3
the meat is filled with wine, pepper powder, a spoon of raw smoke, and a small amount of starch pickled for 10 minutes。4
The pot is oiled, the fragrance of gingersy, and the meat is fried to color, and a spoon of raw colour。5
Garlic, beans, a little salt, chicken powder, a little soup。6
Before you go out, just take a little bit less。