Peach and cedar
By VicentaLakin
A tan and a heart, "Spring clouds are warm, rain-covered, musk-testing new make-up." Peach glue, a sad and poetic name -- peach tears. The peach tree, which was originally used to produce the glue to heal the wound, had itself had a good seroser effect, and its plant glue was often eaten in such a way that the skin was red. After long periods of impregnation, peaching is turned into amber-colored, translucent substance, which is not odour-free, but with a little fragrance and a little taste, which, if it is cold, soft and smooth, is the best match for sweet. In summer, I used to cook dessert with Lotus
Recipe Recommendations
- peach gum 40g
- lotus seed 50g
- dried rose dozen
- rock sugar appropriate amount
Steps for Peach and cedar
1
Peach glue bubbles one night early and the lotus immerses an hour。2
Boiled lotions, gels, dried roses and ice cream are put into large bowls, with sufficient water。3
The steam tank adjusted to the temperature pattern, 110 degrees and set for 30 minutes. Time is up and you can eat。