Red burning pig hoof
By VicentaLakin
It's simple, it's time-consuming, but it's delicious. It's..
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red burning pig hoof
1
A pig's hoof cuts small pieces, washes, and rinsss with ginger and wine. When the water is ready, wash it in the high-pressure pan2
Add two spoons of salt, one of ice candy (a little bit larger than a dollar coin), one spoon of red sauce, two raw spoons. One mountain3
Add two 300 ml of beer4
Add a little water until all of them are gone. Put on the top of the pan and press the chicken cooker, because when you're done, you have to put it in the pot5
When the program is over, pour the pig's hoof into the pot, and then re-sweet it according to the human taste, and then start cooking until the pig's hoof is thickRed burning pig hoof Make Tips
It's not a bad idea. It's more greasy