Peach omelet
By VicentaLakin
Recipe Recommendations
- egg tart skin of 10
- egg yolk of 2
- milk 80g
- light cream 120g
- white granulated sugar appropriate amount
- low-gluten flour 10g
- condensed milk 8g
- sweetening
- roast
- ten minutes
- simple
Steps for Peach omelet
1
I'll put some egg peel in the fridge. Take it out for a while。2
It's made of egg ooze. 120 grams of light cream。3
80 grams of milk。4
White sugar 30 grams。5
Two yolks。6
Low-banded flour 10 grams。7
Lactation 8 grams。8
The water is evenly mixed. The temperature must not be high. Just a little hot。9
Overscreen。10
The egg ooze is full. Put in the cut walnut. Middle, up and down, 200 degrees, 25 minutes. Tips: The temperature varies from oven to oven, and the rookies suggest starting at low temperatures, with 180 degrees, and a little bit of roast. The temperature is slowly adjusted。11
OutPeach omelet Make Tips
Tips: The temperature varies from oven to oven, and the rookies suggest starting at low temperatures, with 180 degrees, and a little bit of roast. The temperature is slowly adjusted。