Home-cooked fried tripe
By VedaHudson
Ingredients: salt,coriander,green pepper,fungus,cauliflower,pepper,white sugar,ginger,vinegar,peanut oil,peppercorns,pidu
Recipe Recommendations
- pidu appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- cauliflower appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- ginger appropriate amount
- peppercorns appropriate amount
- coriander appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Home-cooked fried tripe
1
Wash the skin and belly, blanch it in boiling water, pick the cauliflower into small flowers, also blanch it with water, cut green peppers into sections, and pick small flowers for later use.
2
Pour peanut oil into the pan, add pepper grains and stir-fry until fragrant, and then remove the pepper grains.
3
Then add minced ginger and stir fry.
4
Pour in green peppers and cauliflower and stir quickly.
5
Then add the scalded skin tripe and stir fry.
6
Add juice (mix vinegar, sugar, pepper, salt and water).
7
Finally, add the fungus and stir fry before taking out the pan.
8
Pour into a plate and add a little coriander.
9
Serve and sprinkle with parsley.Home-cooked fried tripe Make Tips
The frying process of the whole dish is very short, about 2 minutes.