Brewery
By VicentaLakin
Recipe Recommendations
- glutinous rice 3 pounds
- distiller's yeast 1 bag
- cool white appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Brewery
1
The rice bubbles overnight, fertilized。2
This step can also be omitted if you wash it in the cold。3
Wine4
沥干水分加入Wine拌匀5
And then you put the blended rice in an oil-free and water-free vessel, you put a hole in the middle with a chopstick, you put it in the hole, you put a cap on it and you ferment it in the room at about 23 degrees6
You'll be able to taste the delicious wine in half a day or twoBrewery Make Tips
The fermented wine brew will be more clenched when the fermented rice is cold and white。