Sweet green pea pie
By VicentaLakin
Green beans, "Good food, good food, good grains" have the effect of cooling, detoxification, drying, and pissing. In the age of material deprivation, a bowl of ice-cold green beans and soup is the most wonderful way to open the summer. But now the children have a lot of choice: Hagendas, snowcaps, star ice... ..there's all they need, plain green bean soup that doesn't attract their appetite in the summer. As mothers, take care to unlock a much better sweet green bean pie, which will also have the effect of defusing the fever and tempering the stomach
Recipe Recommendations
- Peppi 5 photos
- mung bean 200g
- fine sugar 40g
- water 100g
- egg liquid 50g
- white sesame appropriate amount
Steps for Sweet green pea pie
1
Skin cut into two rectangles and take another cotangular piece of cotangent, cutting four sides in accordance with the rectangular, and placing it on the four sides of the rectangular cotangular cotangent that has been plastered。2
green beans are treated into green bean mud and appropriate quantities are filled in the middle of the soccer. (green bean mashed approach: green beans are immersed in steam pallets one night in advance, evaporation pattern in steam tanks, 100°c, evaporation 60min, and then the electrodynamic machine is broken and sifted into sugar3
The other piece is aligned as a lid and a quadrilateral, with a light press on the quadrilateral to bind it。4
And with a fork on the edge, seal it。5
And a layer of egg fluid on the surface。6
A proper white sesame. Put it on a grill with baked paper。7
fong tai oven selects fire mode, adjusts to 190 degrees and sets 20min8
After preheating, the dish is put into the oven for baking, and it is taken out at the end of the day and can be eaten until it is cool。