Sun egg black sesame paste

Recipe Recommendations

• black sesame 60g
• glutinous rice 50g
• eggs one
• potatoes 150g
• water 700ml
• salt appropriate amount
• black pepper appropriate amount
• sugar appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Sun egg black sesame paste

1

Prepare the ingredients: 60g of cooked black sesame seeds and 50g of glutinous rice (you can use 40g of glutinous rice flour instead). One egg and one potato.

2

Add 200ml of water to cooked black sesame seeds and glutinous rice into a blender and stir for about 1 minute until there are no particles.

3

Put 500ml of hot water into the pan, pour in the beaten black sesame paste, boil, and simmer over low heat. Pay attention to stirring and do not sink to the bottom of the pan.

4

While cooking the sesame paste, peel the potatoes and cut them into very thin strips. Be careful to wash them before cutting them. Wash them again if they are not good after cutting

5

Put a small amount of oil into the pan. When it is 50 to 60%, pour in the shredded potatoes, spread them evenly into a cake shape, and sprinkle with a thin layer of salt on the surface. Beat an egg in the middle, sprinkle with a little salt evenly on the egg, and cover it

6

When the eggs are solidified and the bottom of the shredded potatoes is browned, sprinkle appropriate amount of black pepper on the surface of the sun cake and serve the pan.

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