Chicken mushrooms

CHICKEN, WHICH IS THE MAIN TYPE OF MEAT THAT IS MORE COMMON IN THE HOUSEHOLD, IS RICH IN VITAMIN C AND VITAMIN E, AND HAS A HIGH PROTEIN CONTENT, AND IS SAID TO BE USED TO IMPROVE THE BODY AND TO SUPPLEMENT IT. THE MUSHROOMS ARE ALSO RICH IN FOOD FIBRES, A BACTERIAL FOOD WITH HIGH PROTEINS, LOW FATS, SUGARS, AMINO ACIDS AND VITAMINS, WHICH IMPROVES THE IMMUNE FUNCTION OF THE ORGANISM, SLOWS AGING, IS RESISTANT TO CANCER, IS DEPRESSIVE, AND IS RESIN. IT'S A DELICIOUS AND NUTRITIOUS DISH, AND THE FRAGRANCE OF THE FRAGRANCE AND THE SMELL OF SOY SAUCE

Recipe Recommendations

chicken wings of 4
mushrooms appropriate amount
bean paste 1 scoop
salt appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
chicken powder appropriate amount

salty and fresh
braised
half an hour
ordinary

Steps for Chicken mushrooms

The right amount of mushrooms bubbles in warm water 20 minutes early

All the chickens are cut to pieces

Put the chopping wings in the pot and put a spoon of wine in the water

A well-drinked piece of chicken washed and dried up

Hot oil in the pot, red oil with a spoonful of soybean sauce

And then we'll add the chicken to it

Add mushrooms and immersed water to the pot, burn the soup out of the pot and cover the fire for 15 minutes

Finally, the fire gathers the juice and turns it into chicken powder

Completed Chart