Rhodish bull's hooves
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- carrot appropriate amount
- dried chili of 2
- aniseed 1 clove
- onion appropriate amount
- soy sauce 1 tablespoon
- soy sauce 2 tsp
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Rhodish bull's hooves
1
Crucified hooves cut small pieces2
A radish cutter3
Onions, ginger, dry peppers, good stuff4
Stone pots hot. Come on, onion ginger, chili5
Get off your hooves and get laid6
Scrambling. Scrambling7
With water, the fire will burn and turn the fire8
I'll have the radish half the juice9
Keep salining until the radish's seven and a half10
A little cuisine11
Done