HOMEMADE XO SAUCE

By VicentaLakin

HOMEMADE XO SAUCE
THE XO SAUCE IS A HIGH-QUALITY RAW MATERIAL, SUCH AS BRANDED HAM MEAT, SELECTED LARGE PELLETS AND REAL SHRIMP RICE, AND IS MADE OF SEVERAL PROCESSES. TASTES ARE MUCH BETTER AND NUTRITION IS MORE SUITABLE FOR COOKING HIGH-GRADE FOODS. THE FIRST TIME I TRIED TO DO IT AT HOME, IT WAS GREAT

Recipe Recommendations

  • scallops 150g
  • shrimp 100g
  • Jinhua ham slices 60g
  • onion 150g
  • garlic one
  • vegetable oil 500G
  • cooking wine 2 tablespoons
  • oyster sauce 1 scoop
  • sugar half a spoonful
  • white pepper a little
  • soy sauce 1 scoop
  • chili powder 1 scoop
  • black pepper a little

Steps for HOMEMADE XO SAUCE

  • 1
    The dry bee and the seameat are washed with water and a spoon of wine and ginger chips for more than an hour
  • 2
    Onions and garlic cut into pieces
  • 3
    Dry the dry beaks and the sea rice. Dry beaks and hams for 15 minutes
  • 4
    The hyped seamite remains to be used, and the steamed dry beaks cooled to the point where they were not hot. The steamed ham is sliced into thin pieces and then shredded. Dry beers and ham evaporated soup
  • 5
    put 500 milligrams of oil in the pot, burn to 50% heat, turn into fire, pour dry beth in. go on
  • 6
    It's about five minutes to dry Bess to light gold
  • 7
    And ham. Keep blowing up for three to five minutes
  • 8
    All three food items were dehydrated and turned yellow
  • 9
    We'll find another pot to use
  • 10
    Drinks of dry beaks, sea rice and ham, raw smoke, platinum oil, white pepper powder, sugar, and soup from former dry beaks and hams, solution and squirting. Cook
  • 11
    It's hotter in the oil pan, it's broken onions, and it's going to blow up for about five minutes until the onion turns yellow
  • 12
    The boiled dry bees, the seams and the hams are pouring back into the oil pan
  • 13
    Finally, we'll add pepper powder and black pepper
  • 14
    If you mix it up, you can turn it off
  • 15
    When the sauce cools, it's filled with disinfected bottles, and it tastes better after three days

    • HOMEMADE XO SAUCE Make Tips

    onions can be replaced with red onions with more hot peppers, xo sauce adapted for a few days, and when the food mixes, the taste becomes better, with fresh appliances that can be kept for at least one to two months

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