Pork hoof

By VicentaLakin

Pork hoof
SOY PIG HOOFS, TASTE OF Q AND SMELL OF SAUCE, SALTY TASTES, DELICIOUS NUTRIENTS, FRAGRANCES, AND SMELLY SALIVA

Recipe Recommendations

  • pettitoes three
  • rock sugar appropriate amount
  • Jiang two pieces
  • onion two-stage
  • octagonal a
  • geranyl a
  • lemon slices a
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sesame appropriate amount
  • salt appropriate amount
  • cinnamon a
  • dried pepper of 4
  • garlic a
  • peppercorns 7pcs

Steps for Pork hoof

  • 1
    The pig's feet are clean and the pig's feet are cold. Old smoke, raw smoke, salt, ginger onions, wine, enough for 30 minutes
  • 2
    Water in the pot, two ginger, two onions, four dry peppers, one lemon, one eight horns, one piece of cinnamon, one piece of fragrance, seven peppers, one garlic, 15 minutes of fire
  • 3
    Turn it into a fire with a proper amount of raw, old, iced sugar, salt, and continue to cook for an hour and a half! With soup, with pans, with pig hoofs, with proper sesame
  • 4
    It's finished

    • Pork hoof Make Tips

    It's a good taste

    Recipe Categories

    Recipe recommendation