Smelt soup
By VicentaLakin
Recipe Recommendations
Steps for Smelt soup
1
The spinach wash removes the root and rubs it in the water2
Good spinach over cold water3
Spinach drys up and chops up4
Skinny meat cut to pieces5
Put the mud, the spinach together, and an egg with a spoon of salt6
Add flour to mix with flour7
The water's boiled. Put the mixed meat in the pot with a spoon。8
The silkmelon's going to clean up the slices9
When the balls float, join the silk melon10
A spoon of salt and a spoon of pelican oil can be boiled for a minuteSmelt soup Make Tips
- I've got a little less flour, a little bit scattered. If you add a little more flour, you can't add too much。