Red duck blood
By VicentaLakin
Recipe Recommendations
- duck blood 500G
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- green garlic appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red duck blood
1
Duck's blood is immersed with water2
Slice into pieces3
Two or three more times with the flow water4
Leachate5
Chrysotile cut, dry pepper cut, garlic cut-off6
It's hot and hot under the pot7
add a spoon to this8
Fire red oil9
Join the duck's blood for a little while10
Add a spoonful of wine, one or two spoons of raw, half a spoon of red sauce and a little salt and sugar11
Add a bowl of clean water and cover it for about three minutes12
When the soup is dried up, we can have a pan with garlic13
Completed Chart14
Completed Chart