Smoky beef
By VicentaLakin
Recipe Recommendations
- beef tendon meat two pounds
- spices appropriate amount
- chili noodles appropriate amount
- pepper noodles appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooked white sesame seeds appropriate amount
- vegetable oil appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for Smoky beef
1
Two pounds of cow meat, clean。2
Cook it for 40 to 60 minutes, look at the size of the meat, just cook it. Lay the strip. A few centipedes and cinnamon skins were added to the boil。3
Get your ginger and garlic ready, stick your knife. Sweet noodles。4
The boiler's hot, the oil's hot, the beef's covered5
The oil heats up the beef, turns it up, until the meat changes color, until it's dark, and then it's just a little bit hard。6
Take out the roasted beef, leave in the pot about two or two decorated oils, and lay down ginger and garlic, flat and flat。7
A little salt and a little bit of pasta and a little bit of pepper paste, and a little more spicy in your own taste. Finally join the line. White sesame plaster。Smoky beef Make Tips
It's the first time I've done this. It looks a little different, but it's good. The key to doing it is beef fried。