How to make Carp tofu soup - VicentaLakin's Recipe

Recipe Recommendations

1

Carp, preferably fresh, cleans up the internal black membranes and sets a little ginger and a little pepper on both sides of the fish。

2

Tofu cut into a small square

3

Ginger slices, fragrance wash is half-cut

4

Half the water in the casserole is burned open

5

Put a little oil in the ginger tablet when the casserole starts. Put the fried fish on the casserole for 15 minutes

6

Put in salt and a little pepper

7

Put it in tofu and cook it for about five minutes

8

I've had a couple of bowls of tea and I think it's so good

When you drink it, you have to be careful with the bones