Jell-O fish

By VicentaLakin

Jell-O fish
It's better to eat fish, it's too late to pick it up, it's sweet to eat, and I like to make sweet vinegar with thick fish, it's better to eat than fry. A thin fish is still fragrance. Zenium

Recipe Recommendations

  • hairtail a
  • ginger appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • Donggu Yipin Fresh Soy Sauce a little

Steps for Jell-O fish

  • 1
    Bringing fish, cleaning, cutting back
  • 2
    Pans, hot pans, hot oils, fried on both sides
  • 3
    When a big spoon of vinegar falls into the pot, it's fast. It's good for fish and vinegar. It's good for vinegar. Add a little vinegar, a little sauce, salt, sugar (twice of salt), ginger, chicken。
  • 4
    The cuisine of the middle fire gathers soup until it's thick. I'll flip it
  • 5
    Let's eat

    • Jell-O fish Make Tips

    It's better to eat fish, it's too late to pick it up, it's sweet to eat, and I like to make sweet vinegar with thick fish, it's better to eat than fry. A thin fish is still fragrance. Zenium

    Recipe Categories

    Recipe recommendation