Scorch
By VicentaLakin
I'm lazy. It's easy
Recipe Recommendations
- pig lean meat 1 kg
- potatoes
- white radish small amount
- oil tofu 1 kg
- broccoli half a catty
- onion 10 grams
- Daliaomian 2 grams
- soy sauce
- garlic 10 grams
- Jiang 10 grams
- pepper noodles 3 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Scorch
1
Fat slices, pork, radish, potatoes, slices, tofu clean. Scratch, scrambling orchids to wash the water。2
Fertilizer oil may also be replaced by vegetable oil。3
Down into thin meat, decorated。4
Put it in the onion, two grams in the sauce, three grams in the pepper, a small spoon, two spoons in the sauce, two ice sugars. 3 grams of salinized fire evenly5
Put it in, except for the rest of the broccoli6
To hot water, it's fine without all the material7
It's boiled open and boiled for 50 minutes. I've got a lot of material, I've got a lot of time to figure out。8
Put the broccoli in the pot。9
Dinner's ready。