Five ducks

By VicentaLakin

Five ducks

Recipe Recommendations

  • duck leg of 2
  • onion one
  • coriander 2 trees
  • cooking wine 2 tablespoons
  • soy sauce 2 tablespoons
  • sesame oil 2 tablespoons
  • white sugar 1 scoop
  • vinegar 1 scoop
  • oyster sauce 1 scoop
  • mushrooms 30g
  • other
  • burn
  • three-quarters of an hour
  • ordinary

Steps for Five ducks

  • 1
    The fragrance cut, the onions cut, and the mushroom slash
  • 2
    It'll be cut into pellets
  • 3
    Duck leg to bone. Cut to pieces
  • 4
    You put cold water in the pot, you add onions, you go down to duck meat, you make rinds, when the water's out, you leave the foam, and you cook for 30 minutes to make it mature, because cooking is fast and short
  • 5
    A little oil in the pot, a little garlic, a little onion onions
  • 6
    Go down to the mushrooms and get laid
  • 7
    It's going down to duck fire
  • 8
    Two spoons of wine, two spoons of raw, two spoons of perfume, one spoon of sugar, one spoon of vinegar, one spoon of pelican oil, and two grams of chicken
  • 9
    It's two minutes full
  • 10
    Before you go out, put the cuisine on the table
  • 11
    Out of the pan

    • Recipe Categories

    Recipe recommendation