Beef stew potatoes

By VicentaLakin

Beef stew potatoes
Beef is protein-rich, amino acid composition is closer to human needs than pork, improves the body ' s resilience, is particularly appropriate for those who grow and develop, and after surgery, after the disease, in terms of haemorrhaging, repairing tissue, etc. The warmth of the winter beef is a good addition to the season

Recipe Recommendations

  • beef appropriate amount
  • potatoes of 2
  • carrots one
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • Angelica dahurica appropriate amount
  • bean paste appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Beef stew potatoes

  • 1
    Beef wash, cut, dry water
  • 2
    Potatoes to wash their skins and slice their carrots
  • 3
    Onion cut flowers, garlic cuttails, ginger Chests, prep pepper cinnamon fragrance
  • 4
    The hot pot is hot. Put it in the fragrance and then get it out
  • 5
    Put it in ginger and garlic
  • 6
    I've been working on it
  • 7
    Add two spoons of soy sauce and two spoons of wine
  • 8
    Add enough water, put the spices in step 3 and burn the fire slowly for 40 minutes (or press the stew in the high-pressure pan)
  • 9
    Add potatoes and carrots and put a spoonful of salt in it
  • 10
    Let's make a pot and put flowers on it
  • Beef stew potatoes Make Tips

    If you don't put it in the high-pressure pan, the soup will be full once