The fragrance wings

By VicentaLakin

The fragrance wings
This popular chicken wings pan, which use halogen-based cooking methods, tastes twice, makes chicken wings, lily vegetables spicy and attractive appetites。

Recipe Recommendations

  • chicken wings of 8
  • lotus root v. 1
  • cooking wine 10 grams
  • Pi County Douban 20 grams
  • octagonal 5 grams
  • pepper 10 grams
  • cinnamon 3 grams
  • white cardamom 3 grams
  • chili sauce 28 grams
  • shisanxiang 3 grams
  • chicken powder 6 grams
  • white pepper 2 grams
  • onion the right amount
  • red oil 20 grams
  • salt appropriate amount
  • ginger slices appropriate amount

Steps for The fragrance wings

  • 1
    Food preparation
  • 2
    The chicken wings flush with water
  • 3
    The casserole of the cuisine bean chili (20 grams) orchid peppers (5 grams) of cinnamon bean onions tastes good
  • 4
    Burn the wine in the water and put salt in the wine
  • 5
    Put it in the wings for about 10 minutes
  • 6
    Get the chicken wings and dry halogen juice
  • 7
    Lian went to wash the skin and put the saline in the pot
  • 8
    We'll get the sauce
  • 9
    The chicken wings go to 60% of the hot boiler
  • 10
    We're going to blow it up and we're going to get control oil
  • 11
    We're going to blow up the oil in the hot pot and get the control oil
  • 12
    We'll have to keep the oil in the pot and heat it up. Production
  • 13
    White pepper 13
  • 14
    Spicy sauce (8 grams)
  • 15
    ♪ Little fire dry ♪
  • 16
    Put it in the wings and keep it on fire
  • 17
    It tastes like lilies and red oil
  • 18
    Out of the pan

    • The fragrance wings Make Tips

    The chicken wings must be halogenated before they taste

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    Recipe recommendation