Hungarian beef soup
By VicentaLakin
A few years ago in Budapest, there was a reminiscing smell of the traditional Hungarian beef soup formula found in Google
Recipe Recommendations
- beef 500 grams
- onion appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- color pepper appropriate amount
- tomatoes appropriate amount
- chili powder appropriate amount
- broth appropriate amount
- garlic appropriate amount
- bay leaf 1 tablet
- thyme appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- lard appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Hungarian beef soup
1
Beef is washed, cut into small blocks, and the water is immersed in an hour before the asphalt is replaced。2
The ingredient cuttin is available, and peppers can include red, orange, yellow, and only yellow this time。3
Heated with pig oil in the pot and fried onions。4
The onion changes coloured with pepper powder, which is less used in the formulation and more color。5
Onions are fully mixed with pepper powder。6
Add beef and garlic chips for six to seven minutes。7
Join the peppers for five minutes and release their scent. Add tomatoes, potatoes, carrots, beef soup, ceremonial leaves, black peppers, lilies. Forty-five minutes after the fire went down. High soup must be full once。8
Add adequate salt. Forty-five minutes later, till the beef's ripe。9
Out of the pan. It's delicious! The traditional Hungarian beef soup can be added to yogurt with bread and cucumber salad。Hungarian beef soup Make Tips
The use of hungarian paprika for pepper powder is more authentic and deliciously sweet. There's gonna be some difference in the taste of this family's chili powder。