Red meat
By VicentaLakin
Recipe Recommendations
- pork belly a pound and a half
- oil oil
- soy sauce appropriate amount
- Stewed meat bun two bags
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
- rock sugar appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Red meat
1
It's cold. It's open for five minutes2
Let's get out of the pot3
A little fire with ice cream and meat4
And some soy sauce. One minute later5
I put in two bags of stew6
In about 40 minutes, the fire gathers juice, with a small amount of salt7
Let's go