Porridge pork chops
By VicentaLakin
Meat-eaters love it, always make it out of bakery, and today they make it out of rice。
Recipe Recommendations
- pork loin 300g
- glutinous rice flour 50g
- corn starch 30g
- eggs one
- cooking wine 30ML
- pepper a little
- Thai sweet chili sauce a little
- salt 3g
- salty and fresh
- fried
- half an hour
- simple
Steps for Porridge pork chops
1
Prepare the food2
The pig's ridge is cut into thin pieces3
Knock the meat loose with a hammer4
Pigs release salt, wine, starch and pepper for an hour5
Powdered rice, corn starch, eggs mixed with a little water6
Freeze for ten minutes7
It's salted, and it's luminous8
300 milligrams of oil for Grandma's seed9
It's in the pot. It's in the fire for about six minutes10
We'll get the extra oil from the kitchen paper11
Cut into small pieces12
Done