Pyramid

By VicentaLakin

Pyramid
good frying pots so you can cook without worry! the nine-year-old canteens, the small size of the pots, the lack of smoke, the lightness of the pans, the incomparability of the sapphire, the comfort of the wood handles, the overall increase in heating efficiency at the bottom, the thinness of the stairwell design, and the lightness of the experience. as light as 1.3 kg, only two bottles of mineral water weigh nearly 35% less than a caliber boiler, and the frying and refilling effort is not enough to enjoy the good after a day of hard work

Recipe Recommendations

  • meat 300 grams
  • garlic yellow 100 grams
  • dried chili 5 grams
  • soy sauce 10 grams
  • salt a little
  • green pepper 100 grams
  • onion 10 grams
  • cooking wine 5 grams
  • corn starch 20 grams

Steps for Pyramid

  • 1
    In the meatloaf, corn starch, raw smoke, salt, wine。
  • 2
    Smuggled evenly for over 10 minutes。
  • 3
    Pepper, garlic, onions, dry pepper。
  • 4
    Garlic, pepper, onion slices, pepper slices。
  • 5
    In the boiler, a proper amount of edible oil is poured into the boiler, and then the salted piece of meat turns and turns。
  • 6
    Onions and peppers。
  • 7
    Scrambling。
  • 8
    Joins the swipe。
  • 9
    Finally, green pepper and garlic。
  • 10
    Add the salt to the fire。
  • 11
    You can fire until you're dead。
  • 12
    The finished chart。
  • 13
    The flesh is soft, the scent is delicious。
  • 14
    Simple home food。

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