Pork dumplings

By VicentaLakin

Pork dumplings

Recipe Recommendations

  • leek three pounds
  • vermicelli half a catty
  • pork stuffing a pound
  • flour three bowls
  • oil appropriate amount
  • salt appropriate amount
  • soybean paste appropriate amount
  • shisanxiang appropriate amount

Steps for Pork dumplings

  • 1
    Scrap and run the water and cut the spare
  • 2
    Powder boiled eight times cold and then cut。
  • 3
    I don't know what it is, but look at the pictures。
  • 4
    It looks like three spoons. (The soy sauce is homemade, salty and dark, and not much is used. Two minutes after the soy sauce is turned, two minutes after the pork dumplings are turned. Fire
  • 5
    Garlic and ginger chops to pieces
  • 6
    I'll put the cut crumbs in the roasted meat pie, and I'll add garlic paste, ginger paste, proper salt and 13 fragrances。
  • 7
    The bowl is three bowls of noodles, a little bit of water and noodles. Don't add too much at once. A few times
  • 8
    And good face is three light, that's face, hands, basin light。
  • 9
    Put a wet cloth on the nice face。
  • 10
    With a knife, a piece of the waking face is taken down, hand-stamped over and over and over again to the surface, and the strips grow。
  • 11
    Cut the knife into a little Noriko。
  • 12
    Put Noriko down
  • 13
    With a crutches。
  • 14
    Hold in the middle of the dumplings the well-cooked crumbs, fold them and squeeze them hard。
  • 15
    Packed dumplings. There's nothing fancy in my bag. It's a simple dumpling。
  • 16
    Cooking pots with plenty of water to burn
  • 17
    When the water is released, the dumplings are put in, and when they are burned again, half the bowl of cold water is released three times。
  • 18
    The dumplings are ripe, come and eat

    • Pork dumplings Make Tips

    The water is low at home and on the face, the skin is hard and it is not easy to break when cooking. The skin is as thin as possible。

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