Plum soup
By VicentaLakin
It's a spleen potion. Skinny meat is very well suited for this season and is easy to make good taste. The soup, which has the effect of cleaning the lungs and coughing, is most suitable for the autumn and winter holidays. The soup can be used as a common health-care treatment for people with weak health, as well as as as medications for pulmonary failure or for renal arrhythmia, kidney ache, etc。
Recipe Recommendations
- tenderloin 100 grams
- the Cordyceps militaris 1 handful
- oyster sauce 1 tablespoon
- salt a little
- MSG a little
- ginger slices 3 tablets
- salad oil 1 tablespoon
Steps for Plum soup
1
Worm grass immersion softening。2
Clean up the rib, slice it, add ginger, mix it, pick it up for half an hour。3
Pick up the kettle, add ginger, fragrance。4
Join the meatloaf, turn it on。5
Add vermin and immersed water。6
Add salt, smell, boil。7
Let's eatPlum soup Make Tips
Those with more severe inflammation and external coughing, acute coughing and fever do not eat, do not need to be replaced during the cold, nor do infants and young children eat winter worm summer grass。