I'm so sorry
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- garlic moss appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- corn oil appropriate amount
- green onions appropriate amount
- water small amount
- balsamic vinegar small amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'm so sorry
1
Garlic wash2
Doudou slices3
Five flowers and big onions cut in reserve4
The hot pot's hot5
It's a meatloaf6
The onions blow up the scent7
Join the garlic for a few rounds8
Then I'll go back to the soybeans and I'll go back to work9
It's very fresh, soy sauce, soy sauce. Pot10
Just add the right amount of salt11
Get some vinegar before you go out12
It's finished