Ribs porridge

Recipe Recommendations

• rice appropriate amount
• oyster appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Ribs porridge

1

Ingredients: roasted ribs, rice, dried oysters

2

Put enough water in the pan, add the roasted meat bones and dried oysters to boil.

3

After boiling, add the soaked rice and cook.

4

Cover and turn to low heat, and start cooking for about 45 minutes. Pay attention to stirring frequently to avoid the porridge from getting stuck in the pan, and also pay attention to the porridge overflowing. When the porridge becomes thick, season it and sprinkle with coriander when eating.

5

Finished product picture @@@ ribs porridge

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