White radish
By VicentaLakin
White radish: Inflammation coughing, digestion promotion and cancer control。
Recipe Recommendations
- beef tendon 400 grams
- white radish 200 grams
- oil appropriate amount
- salt appropriate amount
- pepper a little
- Jiang a little
- stillage 1 tablespoon
- sweet fragrance
- fried
- half an hour
- simple
Steps for White radish
1
Cowweed with a high-pressure pressure, and cut the pieces。2
The pots will be oil, ginger, wine and fried incense, and the oxen will continue to be fried。3
Add a white radish for a moment and a proper amount of water, salt and pepper。4
When the radish is ripe and the juice is thick, it tastes good。